I pursued a two-year degree in Communications before taking a leap into the restaurant business.

I've worked as a cook for six months in a cozy breakfast and brunch restaurant.

I also explored my creative side early as a freelance video editor and gained valuable experience managing a fashion retail store.

Another unique role I embraced was managing a driving school.

For the past five years, I've proudly held the titles of content creator, creative director, project manager and team leader.

Rather than feeling uneasy about the variety in my career path, I wholeheartedly embrace it. The array of diverse experiences I've had has transformed me into a stronger team player, a more self-assured individual, and a skilled professional in sales and marketing. These experiences have also honed my ability to quickly understand people and adapt to new situations. While some may perceive my multiple short stints as a sign of quick quitting, in reality, they signify my willingness to start anew and learn essential skills without fixating on the length of each role. I never settled for less than I wanted and valued the chance to continually develop myself.Every experience I've had has been enriching, and I find great satisfaction in how they've collectively shaped me. Surprisingly, my time as a cashier at McDonald's, where I interacted with countless people each day, has equipped me more to thrive professionally - even when pitted against CEOs of major companies - than my time in school.

I often draw parallels between jobs and romantic relationships. Just like how some people meet their soulmate right after college, others navigate through various experiences, learning and growing until they finally find the perfect match they've been seeking. Hence, I'm now at a point where I'm eagerly seeking a company to invest my array of skills in for the long haul – my ultimate "work-spouse".